How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Aioli?

You need 8 ingredients. The key ingredients include: 2 whole roasted red peppers, 2/3 cup fresh basil leaves, 2 tablespoons lemon juice, 3 cloves garlic, peeled and halved, or more to taste, and more.

Is Roasted Red Pepper Aioli suitable as general?

Yes, Roasted Red Pepper Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Aioli Recipe

Name: Roasted Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 whole roasted red peppers; 2/3 cup fresh basil leaves; 2 tablespoons lemon juice; 3 cloves garlic, peeled and halved, or more to taste; 1 1/2 cups light mayonnaise (such as Hellmann's(R) Light); 2 teaspoons white sugar; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste

Roasted Red Pepper Aioli – a delicious recipe with red peppers, fresh basil, lemon juice, garlic, light mayonnaise, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole roasted red peppers
2/3 cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 1/2 cups light mayonnaise (such as Hellmann's(R) Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

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Quick Info

Servings
4 servings
Category
General

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