Black Olive Cheese Roll Recipe – a delicious recipe with cheese, Mayonnaise, cheese, Garlic, Butter, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mash the cheeses with a fork.
2
Add in the butter (softened to room temp) and mix well.
3
Add in the vegetables, olives, mayonnaise, soy sauce, parsley, garlic pwdr and pepper to taste.
4
(I used 1 mashed clove of garlic instead of the garlic pwdr).
5
Mix thoroughly.
6
Spoon into a 1-quart.
7
freezer container.
8
Label and freeze..
9
Serves 10 - 15 people To Use: Thaw inrefrigerator for 24 hrs.
10
Whip mix with fork or possibly wire whisk and shape it on a serving platter into a log or possibly roll.
11
Score the top with fork and sprinkle with paprika.
12
Surround with celery leaves or possibly sprigs of parsley and serve with crackers or possibly thin pumpernickel bread.
13
98
514
kcal
Calories
47
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 ounce Creamed cheese, 1 Tbsp. Mayonnaise, 1 ounce Blue cheese, 1 Tbsp. Garlic pwdr, and more.
Yes, Black Olive Cheese Roll Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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