Roasted Red Onions With Thyme And Butter

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.

3. 3

   Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).

4. 4

   Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.

5. 5

   Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.

6. 6

   Place in the preheated oven for about 30-35 minutes.

* Per serving · 4 servings · Values may vary.

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