Easy Apricot Pastries

1. 1

   Pat rolls out flat in a greased 9 x 13-inch dish.

2. 2

   Spread with jam.

3. 3

   Bake at 425u00b0F.

4. 4

   for 15 minutes.

5. 5

   While baking, mix sour cream, sugar, egg, and vanilla.

6. 6

   Remove rolls and jam from oven.

7. 7

   Reduce heat to 325u00b0F.

8. 8

   Spread sour cream/egg mixture over jam.

9. 9

   Bake 5 to 6 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.