How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata ?

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1/4 cup pomegranate molasses, 2 tablespoons red wine vinegar, 1 tablespoon minced fresh rosemary, and more.

How do I store leftover Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Onions With Pomegranate, Orange, And Pa

Name: Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1/4 cup pomegranate molasses; 2 tablespoons red wine vinegar; 1 tablespoon minced fresh rosemary; 2 teaspoons coarse kosher salt; 1/2 teaspoon black pepper; 5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece; 2/3 cup fresh pomegranate seeds; 1 tablespoon chopped fresh Italian parsley; 2 teaspoons finely grated orange peel; Ingredient info: Pomegranate molasses is available at some supermarkets, Middle Eastern markets, and adrianascaravan.com.

Try this homemade Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata recipe the whole family will love. Made with extra-virgin olive oil…

This Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata relies on simple, everyday ingredients such as extra-virgin olive oil, pomegranate molasses, red wine vinegar and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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