Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata Recipe

Name: Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1/4 cup pomegranate molasses; 2 tablespoons red wine vinegar; 1 tablespoon minced fresh rosemary; 2 teaspoons coarse kosher salt; 1/2 teaspoon black pepper; 5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece; 2/3 cup fresh pomegranate seeds; 1 tablespoon chopped fresh Italian parsley; 2 teaspoons finely grated orange peel; Ingredient info: Pomegranate molasses is available at some supermarkets, Middle Eastern markets, and adrianascaravan.com.

Servings: persons

5 tablespoons extra-virgin olive oil
1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 tablespoon minced fresh rosemary
2 teaspoons coarse kosher salt
1/2 teaspoon black pepper
5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece
2/3 cup fresh pomegranate seeds
1 tablespoon chopped fresh Italian parsley
2 teaspoons finely grated orange peel
Ingredient info: Pomegranate molasses is available at some supermarkets, Middle Eastern markets, and adrianascaravan.com.

1
Position rack in center of oven and preheat to 425u00b0F. Line large rimmed baking sheet with foil. Whisk first 6 ingredients in large bowl. Add onions; toss gently. Arrange onions close together, 1 cut side down, on baking sheet; spoon juices from bowl over. Roast 30 minutes. Using small spatula, carefully turn onions over. Continue to roast onions until tender and thickly coated with glaze, watching to prevent overbrowning, 25 to 28 minutes longer. Remove from oven. DO AHEAD:
2
Mix pomegranate seeds, parsley, and orange peel in small bowl.
3
Arrange warm or room-temperature onions on platter. Sprinkle gremolata over and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1/4 cup pomegranate molasses, 2 tablespoons red wine vinegar, 1 tablespoon minced fresh rosemary, and more.

Yes, Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Onions With Pomegranate, Orange, And Parsley Gremolata

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