Apple-Raspberry Bars – a delicious recipe with flour, almond meal, salt, baking powder, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.
2
In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.
3
In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough.
4
Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
5
In large bowl, toss fruit with spices and 1/2 c sugar. Scatter over bottom crust, crumble remaining dough on top.
6
Sprinkle with remaining 1 tablespoon sugar. Bake until top is golden brown, 30 minutes.
7
Cool completely; cut into 16 bars. Store leftovers in an airtight container.
930
kcal
Calories
56
g
Fat
98
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup almond meal, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.
Yes, Apple-Raspberry Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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