Roasted Red Onions With Blue Cheese-Nut Butter

1. 1

   Make Blue Cheese and Walnut Butter: Combine butter and cheese; stir in nuts and pepper.

2. 2

   Scrap onto plastic wrap; shape into 6-inch log.

3. 3

   Wrap and chill until firm, 1 hour.

4. 4

   (Makes about 1 cup.

5. 5

   ).

6. 6

   Heat oven to 425 degrees.

7. 7

   Peel onions and brush lightly with oil.

8. 8

   Place in shallow 11x7-inch baking pan.

9. 9

   Cover with foil and bake 30 minutes.

10. 10

    Uncover and brush with pan juices.

11. 11

    Bake uncovered until tender when pierced with skewer, 25-30 minutes.

12. 12

    Cut 10 slices from the blue cheese butter; place 1 slice on each onion.

13. 13

    Cover and keep warm.

14. 14

    Serve alongside entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.