How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Onions With Blue Cheese-Nut Butter?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, room temperature, 2 ounces blue cheese, room temperature (such as Stilton or Danish blue), ⅓ cup coarsley chopped walnuts, ⅛ teaspoon fresh ground pepper, and more.

Is Roasted Red Onions With Blue Cheese-Nut Butter suitable as general?

Yes, Roasted Red Onions With Blue Cheese-Nut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Onions With Blue Cheese-Nut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Onions With Blue Cheese-Nut Butter

Name: Roasted Red Onions With Blue Cheese-Nut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, room temperature; 2 ounces blue cheese, room temperature (such as Stilton or Danish blue); ⅓ cup coarsley chopped walnuts; ⅛ teaspoon fresh ground pepper; 10 medium red onions; 1 tablespoon vegetable oil

Try this homemade Roasted Red Onions With Blue Cheese-Nut Butter recipe the whole family will love. Made with unsalted butter, blue cheese, coarsley and…

This Roasted Red Onions With Blue Cheese-Nut Butter relies on simple, everyday ingredients such as coarsley chopped walnuts, fresh ground pepper, medium red onions and vegetable oil. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, room temperature
2 ounces blue cheese, room temperature (such as Stilton or Danish blue)
⅓ cup coarsley chopped walnuts
⅛ teaspoon fresh ground pepper
10 medium red onions
1 tablespoon vegetable oil

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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