Roasted Red Onions

1. 1

   In a mixing bowl, toss the onions with olive oil.

2. 2

   Add the minced garlic, red chile flakes, fennel seeds, oregano and salt.

3. 3

   Mix well to coat the onions.

4. 4

   Transfer the mixture to a roasting pan just large enough to hold the onions in a single layer.

5. 5

   Roast at 375F for 1 hour or until the onions are nicely caramelized.

* Per serving · 4 servings · Values may vary.

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