How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking'?

You need 10 ingredients. The key ingredients include: 4 tablespoons high-heat cooking oil, 6 garlic cloves, minced, 6 tablespoons finely chopped shallots, 1 tablespoon ground red pepper (cayenne), and more.

Is Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking' suitable as soups & stews?

Yes, Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking' falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Chili Paste (Nam Prik Pao) From 'Everyd

Name: Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons high-heat cooking oil; 6 garlic cloves, minced; 6 tablespoons finely chopped shallots; 1 tablespoon ground red pepper (cayenne); 4 teaspoons fermented shrimp paste; 2 tablespoons fish sauce (nam pla); 3 tablespoons palm or brown sugar; 1 tablespoon freshly squeezed lime juice; 1 teaspoon tamarind concentrate; 1 tablespoon water

Warm up with this hearty Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking' recipe. Made with oil, garlic, shallots and ground red pepp…

This Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking' relies on simple, everyday ingredients such as high-heat cooking oil, garlic cloves, minced, finely chopped shallots and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking'

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions