How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Peppers?

You need 6 ingredients. The key ingredients include: 6 to 9 medium red bell peppers, 2 Tbsp. olive oil, 3 to 4 anchovy fillets, chopped, 4 medium garlic cloves, minced, and more.

Is Roasted Red Bell Peppers suitable as general?

Yes, Roasted Red Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Peppers Recipe

Name: Roasted Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 medium red bell peppers; 2 Tbsp. olive oil; 3 to 4 anchovy fillets, chopped; 4 medium garlic cloves, minced; 1/2 tsp. hot red pepper flakes; 1 Tbsp. chopped fresh parsley

Roasted Red Bell Peppers – a delicious recipe with red bell peppers, olive oil, anchovy, garlic, hot red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 9 medium red bell peppers
2 Tbsp. olive oil
3 to 4 anchovy fillets, chopped
4 medium garlic cloves, minced
1/2 tsp. hot red pepper flakes
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Roasted Red Bell Peppers

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