How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North-South Corn Bread?

You need 8 ingredients. The key ingredients include: 1/4 c. sifted all-purpose flour, 1 1/4 c. white or yellow cornmeal, 2 Tbsp. sugar, 3 tsp. baking powder, and more.

Is North-South Corn Bread suitable as general?

Yes, North-South Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover North-South Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North-South Corn Bread Recipe

Name: North-South Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sifted all-purpose flour; 1 1/4 c. white or yellow cornmeal; 2 Tbsp. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 egg; 1 c. plus 2 Tbsp. milk; 3 Tbsp. soft shortening

North-South Corn Bread – a delicious recipe with flour, white, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sifted all-purpose flour
1 1/4 c. white or yellow cornmeal
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 egg
1 c. plus 2 Tbsp. milk
3 Tbsp. soft shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pomegranate And Pistachio Chocolate Snowflakes
Agar-Agar Gummies
Double Chocolate Pumpkin Bread
Pumpkin Streusel Bread (With Maple Glaze)

North-South Corn Bread

How did you like this recipe?

Frequently Asked Questions