How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound sweet red bell peppers roasted, peeled, 1 tablespoon garlic chopped, 1/4 cup yellow onion julienned, and more.

Is Roasted Red Bell Pepper Soup suitable as soups & stews?

Yes, Roasted Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Soup Recipe

Name: Roasted Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound sweet red bell peppers roasted, peeled; 1 tablespoon garlic chopped; 1/4 cup yellow onion julienned; 1 each bay leaves; 1 teaspoon creole seasoning; 1 teaspoon cumin ground; 1 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon worcestershire sauce; 4 cups water; 1 cup heavy whipping cream

Warm up with this hearty Roasted Red Bell Pepper Soup recipe. Made with olive oil, sweet red bell peppers, garlic and yellow onion. Easy step-by-step in…

This Roasted Red Bell Pepper Soup relies on simple, everyday ingredients such as olive oil, garlic chopped, yellow onion julienned and each bay leaves. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Bell Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions