How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Pesto Mini Tarts?

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Mezzetta Roasted Red Bell Peppers, 2 cups Spinach, 2 cups Fresh Basil, 2 cloves Garlic, and more.

Is Roasted Red Bell Pepper Pesto Mini Tarts suitable as baking & desserts?

Yes, Roasted Red Bell Pepper Pesto Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Pesto Mini Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Bell Pepper Pesto Mini Tarts Recipe

Name: Roasted Red Bell Pepper Pesto Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Mezzetta Roasted Red Bell Peppers; 2 cups Spinach; 2 cups Fresh Basil; 2 cloves Garlic; 1 whole Lemon, Juiced; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3 packages Athens Mini Fillo Tart Shells (15 Count Packages); 1 cup Leftover Shredded Cooked Chicken Breast; 1 cup Goat Cheese Crumbles

Bake this irresistible Roasted Red Bell Pepper Pesto Mini Tarts at home. Made with Red Bell Peppers, Spinach, Fresh Basil and Garlic. Easy step-by-step …

This Roasted Red Bell Pepper Pesto Mini Tarts relies on simple, everyday ingredients such as spinach, fresh basil, garlic and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Red Bell Pepper Pesto Mini Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Bell Pepper Pesto Mini Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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