Roasted Red Bell Pepper Pesto Mini Tarts Recipe

Name: Roasted Red Bell Pepper Pesto Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Mezzetta Roasted Red Bell Peppers; 2 cups Spinach; 2 cups Fresh Basil; 2 cloves Garlic; 1 whole Lemon, Juiced; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3 packages Athens Mini Fillo Tart Shells (15 Count Packages); 1 cup Leftover Shredded Cooked Chicken Breast; 1 cup Goat Cheese Crumbles

Servings: persons

1- 1/2 cup Mezzetta Roasted Red Bell Peppers
2 cups Spinach
2 cups Fresh Basil
2 cloves Garlic
1 whole Lemon, Juiced
1 teaspoon Salt
1/2 teaspoons Pepper
3 packages Athens Mini Fillo Tart Shells (15 Count Packages)
1 cup Leftover Shredded Cooked Chicken Breast
1 cup Goat Cheese Crumbles

1
Preheat oven to 350 F.
2
Into the bowl of a food processor, add roasted red bell peppers, spinach, basil, garlic, lemon juice, salt and pepper.
3
Pulse until combined and a pesto forms.
4
Taste and adjust spices if necessary.
5
Assemble tarts by layering a little bit of shredded chicken into each shell, covering the chicken with the pesto, then sprinkling goat cheese on top.
6
Repeat process until all the tarts are filled.
7
Bake for 5 minutes, then broil on high for 2.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Mezzetta Roasted Red Bell Peppers, 2 cups Spinach, 2 cups Fresh Basil, 2 cloves Garlic, and more.

Yes, Roasted Red Bell Pepper Pesto Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Bell Pepper Pesto Mini Tarts

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