How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 2 cans refried beans, 2 c. avocado dip, 1 1/2 c. sour cream, 1 small can black olives (chopped), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 2 c. avocado dip; 1 1/2 c. sour cream; 1 small can black olives (chopped); 1 pkg. taco seasoning; 2 tomatoes (cut into small pieces); 1 c. grated cheese; 1/2 c. chopped green onions

Mexican Dip – a delicious recipe with beans, avocado, sour cream, black olives, taco seasoning, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
2 c. avocado dip
1 1/2 c. sour cream
1 small can black olives (chopped)
1 pkg. taco seasoning
2 tomatoes (cut into small pieces)
1 c. grated cheese
1/2 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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