How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper And Garlic Dip?

You need 8 ingredients. The key ingredients include: 2 roasted red peppers, peeled and seeded, 4 garlic cloves, minced, 1 (8 ounce) package cream cheese, softened, 2 tablespoons lime juice, and more.

Is Roasted Red Bell Pepper And Garlic Dip suitable as snacks & appetizers?

Yes, Roasted Red Bell Pepper And Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper And Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Bell Pepper And Garlic Dip Recipe

Name: Roasted Red Bell Pepper And Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasted red peppers, peeled and seeded; 4 garlic cloves, minced; 1 (8 ounce) package cream cheese, softened; 2 tablespoons lime juice; 3 tablespoons fresh basil leaves, chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; thin crackers or toasted baguette, sliced

Roasted Red Bell Pepper And Garlic Dip – a delicious recipe with red peppers, garlic, cream cheese, lime juice, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 roasted red peppers, peeled and seeded
4 garlic cloves, minced
1 (8 ounce) package cream cheese, softened
2 tablespoons lime juice
3 tablespoons fresh basil leaves, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
thin crackers or toasted baguette, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Roasted Red Bell Pepper And Garlic Dip

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