Roasted Red Beets With Greens

1. 1

   Cut off the beet leaves and put on the side, wash the beets and wrap them loosely together in foil.

2. 2

   Put wrapped beets on a baking sheet, and bake in preheated oven on 375 F for 30-35 minutes (depend on the beet size)

3. 3

   Let the beets cool enough to handle, peel and slice them.

4. 4

   Wash and slice the green leaves 2 inches long.

5. 5

   In the frying pan heat coconut oil add ginger for 10-15 second, add 2 tbs water and beats leaves, cover and cook for 2 minutes.

6. 6

   Add salt and sliced roast beets, cover and cook for 1 or 2 minutes.

7. 7

   Before serving add lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.