How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red and Green Pepper Dip?

You need 8 ingredients. The key ingredients include: 1 red bell pepper, 1 green bell pepper, 1 ½ cups mayonnaise, ½ cup sour cream, and more.

Is Roasted Red and Green Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red and Green Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red and Green Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red and Green Pepper Dip Recipe

Name: Roasted Red and Green Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 ½ cups mayonnaise; ½ cup sour cream; 1 teaspoon dried parsley, Crushed; fresh parsley, Chopped or dried parsley, Crushed; paprika; 2 tablespoons lemon juice

Roasted Red and Green Pepper Dip – a delicious recipe with red bell pepper, green bell pepper, mayonnaise, sour cream, parsley, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 red bell pepper
1 green bell pepper
1 ½ cups mayonnaise
½ cup sour cream
1 teaspoon dried parsley, Crushed
fresh parsley, Chopped or dried parsley, Crushed
paprika
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red and Green Pepper Dip

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