Roasted Red And Golden Beet Salad Recipe

Name: Roasted Red And Golden Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red beets (about 3 medium beets), trimmed; 1 pound golden beets (about 3 medium beets), trimmed; 2 1/2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 1/2 teaspoons honey; 1/2 teaspoon minced garlic; 1/4 teaspoon kosher salt, divided; 1/8 teaspoon freshly ground black pepper; 4 cups chopped watercress; 2 ounces goat cheese, crumbled (about 1/2 cup)

Servings: persons

1 pound red beets (about 3 medium beets), trimmed
1 pound golden beets (about 3 medium beets), trimmed
2 1/2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/2 teaspoons honey
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt, divided
1/8 teaspoon freshly ground black pepper
4 cups chopped watercress
2 ounces goat cheese, crumbled (about 1/2 cup)

1
Preheat oven to 375u00b0.
2
Wrap beets in foil. Bake at 375u00b0 for 1 hour and 20 minutes or until tender. Remove beets from oven; remove from foil. Cool.
3
Combine oil, vinegar, honey, garlic, 1/8 teaspoon salt, and pepper in a medium bowl, stirring with a whisk. Pour half of oil mixture into a separate medium bowl. Spread watercress over a large serving platter.
4
Remove skin from cooled beets; cut each beet into 8 wedges. Add red beets to one bowl of oil mixture; toss to combine. Add yellow beets to other bowl of oil mixture; toss to combine. Arrange beet wedges over watercress; sprinkle evenly with remaining 1/8 teaspoon salt and cheese. Drizzle with any remaining vinaigrette from bowl used to dress golden beets.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound red beets (about 3 medium beets), trimmed, 1 pound golden beets (about 3 medium beets), trimmed, 2 1/2 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, and more.

Yes, Roasted Red And Golden Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red And Golden Beet Salad

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