How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ratatouille?

You need 13 ingredients. The key ingredients include: 1 head garlic, 12 plum tomatoes, halved and seeded, 1 eggplant (1/2-inch slices), 2 small zucchini, cut lengthwise, and more.

Is Roasted Ratatouille suitable as vegetarian?

Yes, Roasted Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ratatouille Recipe

Name: Roasted Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 12 plum tomatoes, halved and seeded; 1 eggplant (1/2-inch slices); 2 small zucchini, cut lengthwise; 1 onion (1/2-inch slices); 1 red bell pepper, cut in 1/2 and remove seeds; 1/4 c. chopped fresh basil; 2 Tbsp. olive oil; 1 tsp. thyme; 2 bay leaves; 1 tsp. oregano; salt and pepper; 1 yellow pepper

Try this homemade Roasted Ratatouille recipe the whole family will love. Made with garlic, tomatoes, eggplant and zucchini. Easy step-by-step instructio…

This Roasted Ratatouille relies on simple, everyday ingredients such as head garlic, eggplant (1/2-inch slices), onion (1/2-inch slices) and chopped fresh basil. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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