Perfect Glazed Ham – a delicious recipe with water, marmalade, brown sugar, mustard, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375.
2
Dry the ham and bring to room temperature.
3
Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deepand1inch apart.
4
Put the ham flat-side down on a rack or in the pan itself; add 1 cup of water.
5
Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry.
6
Meanwhile, make the glaze; whisk the jam, sugar, mustard, vinegar and worcestershire.
7
Brush the ham with HALF of the glaze; cover loosely with foil and bake 45 more minutes.
8
Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 minutes.
9
Let rest 15 minutes before carving. This is when I baked the cornbread in the oven.
220
kcal
Calories
4
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 bone in ham, 1 cup water, Glaze, 1 cup jam or 1 cup marmalade, and more.
Yes, Perfect Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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