Roasted Rainbow Sweet Potatoes With Dipping Sauce 2

Name: Roasted Rainbow Sweet Potatoes With Dipping Sauce 2 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rainbow sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Dipping Sauce 1:; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon ground black pepper; 1 pinch salt; Dipping Sauce 2:; 1/2 cup mayonnaise; 1 tablespoon milk; 1 1/2 teaspoons prepared horseradish; 1 teaspoon snipped fresh dill; 1/8 teaspoon ground black pepper

Servings: persons

2 pounds rainbow sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Dipping Sauce 1:
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon ground black pepper
1 pinch salt
Dipping Sauce 2:
1/2 cup mayonnaise
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon snipped fresh dill
1/8 teaspoon ground black pepper

1
Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.
2
Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.
3
Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.
4
Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.
5
Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.
6
Serve sweet potatoes warm or at room temperature with the two sauces for dipping.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds rainbow sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges, 3 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Roasted Rainbow Sweet Potatoes With Dipping Sauce 2 Ways falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Rainbow Sweet Potatoes With Dipping Sauce 2 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions