Rice Cereal Sticks

1. 1

   Preheat oven to 400u00b0.

2. 2

   Sift dry ingredients together.

3. 3

   Blend in shortening until it resembles coarse meal. Add vinegar and 1/2 cup milk all at once, stirring only to combine. Turn out on slightly floured board.

4. 4

   Knead gently 5 or 6 times.

5. 5

   Divide dough into 16 equal parts. Roll each on board with palm of hand to 6-inch cylinder.

6. 6

   Brush with remaining milk. Combine cereal, salt and caraway or poppy seed.

7. 7

   Roll each in cereal.

8. 8

   Place on sheet and bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.