How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes?

You need 6 ingredients. The key ingredients include: 2 bunches Red Radishes, 1/2 Tablespoons Fresh Chopped Thyme, 1/2 Tablespoons Fresh Chopped Rosemary, 3 Tablespoons Olive Oil, and more.

Is Roasted Radishes suitable as general?

Yes, Roasted Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes Recipe

Name: Roasted Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bunches Red Radishes; 1/2 Tablespoons Fresh Chopped Thyme; 1/2 Tablespoons Fresh Chopped Rosemary; 3 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper

Roasted Radishes – a delicious recipe with Red, Fresh Chopped Thyme, Fresh Chopped Rosemary, Olive Oil, Kosher Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches Red Radishes
1/2 Tablespoons Fresh Chopped Thyme
1/2 Tablespoons Fresh Chopped Rosemary
3 Tablespoons Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alexanders Twilight
Warm Garlicky Fava Beans
The Bramble
The Perfect Bloody Mary

Roasted Radishes

How did you like this recipe?

Frequently Asked Questions