Marinated Roast

Name: Marinated Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (5 oz.) bottle soy sauce; 1/2 c. red wine vinegar; 1 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; dash of garlic powder; dash of onion powder; 1 to 3 lb. boneless rump or chuck roast; potatoes; carrots

Eats Now Editorial Team · General

Jump to Recipe

Marinated Roast – a delicious recipe with soy sauce, red wine vinegar, brown sugar, lemon juice, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (5 oz.) bottle soy sauce
1/2 c. red wine vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
dash of garlic powder
dash of onion powder
1 to 3 lb. boneless rump or chuck roast
potatoes
carrots

1
Combine first 7 ingredients, blending well.
2
Place roast in shallow dish and pour marinade over roast.
3
Cover.
4
Place in refrigerator for 24 hours, turning once.
5
Add roast, potatoes, carrots and marinade to baking dish and bake for 2 hours at 350u00b0. Serve with pan drippings.
6
You can make gravy with some of the drippings, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 oz.) bottle soy sauce, 1/2 c. red wine vinegar, 1 Tbsp. brown sugar, 2 Tbsp. lemon juice, and more.

Yes, Marinated Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Lime Fruit
Spooky Eyeball Beans
Grilled Bread with Prosciutto
Beautiful Potato-Beet or Potato-Broccoli Layers (In Phyllo)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy