How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Baked Black-Eyed Peas(Slow Cook) ?

You need 8 ingredients. The key ingredients include: 2 c. black-eyed peas (dried), 6 slices bacon, diced, 1 medium onion, minced, 1 tsp. salt, and more.

Is Honey Baked Black-Eyed Peas(Slow Cook) suitable as meat & poultry?

Yes, Honey Baked Black-Eyed Peas(Slow Cook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Baked Black-Eyed Peas(Slow Cook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Baked Black-Eyed Peas(Slow Cook) Recipe

Name: Honey Baked Black-Eyed Peas(Slow Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black-eyed peas (dried); 6 slices bacon, diced; 1 medium onion, minced; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 2 Tbsp. chopped preserved ginger or 1 tsp. powdered; 3/4 c. honey

Honey Baked Black-Eyed Peas(Slow Cook) – a delicious recipe with black-eyed peas, bacon, onion, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. black-eyed peas (dried)
6 slices bacon, diced
1 medium onion, minced
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
2 Tbsp. chopped preserved ginger or 1 tsp. powdered
3/4 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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Honey Baked Black-Eyed Peas(Slow Cook)

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