Roasted Rack Of Lamb With Baked Sweet Potato Orzo

Name: Roasted Rack Of Lamb With Baked Sweet Potato Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rack lamb; 2 tbsp oil; 2-3 sprigs fresh rosemary, chopped; 1 clove garlic, minced; 6 slices pancetta; 5 oz orzo; 2 None medium sweet potatoes, peeled, diced; 1 tsp garlic and herb sea salt; 3 cups chicken stock; None None fresh thyme leaves, to serve; None None mint jelly or sweet chili jam, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Place lamb in a large roasting pan lined with foil. Combine oil, rosemary and garlic then spread over lamb. Arrange pancetta on top of lamb. Roast for 20-25 mins, or until cooked to your liking. Let rest, loosely covered with foil, for 10 mins before slicing.
2
For the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt and stock in a shallow baking dish. Bake for 10 mins. Stir well then return to oven for 10-15 mins, or until liquid is almost completely absorbed and orzo and sweet potato are tender. Sprinkle with thyme to serve.
3
For the sauce, melt mint jelly with around 1/2 cup water until hot and syrupy.
4
Spoon baked sweet potato orzo onto warm serving plates. Top with sliced lamb and drizzle with glaze.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large rack lamb, 2 tbsp oil, 2-3 sprigs fresh rosemary, chopped, 1 clove garlic, minced, and more.

Yes, Roasted Rack Of Lamb With Baked Sweet Potato Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!