Roasted Rack Of Lamb

1. 1

   1. Preheat oven to 400F. Move oven rack to center position.

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   2. In a bowl, combine breadcrumbs, garlic, maple pepper, salt and 2 tbsp olive oil.

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   3. Heat 2 tbsp olive oil in a large skillet over high heat. Sear the rack of lamb for 1 to 2 minutes on every side. Drain on paper towels for a couple of minutes.

4. 4

   4. Brush lamb with mustard on all sides and coat with bread crumb mixture.

5. 5

   5. Move lamb to a baking sheet lined with foil (bone side down), and cover the ends of bones with foil to prevent charring.

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   6. Roast for 17-22 minutes (about 20 for me to get medium rare). Let the lamb rest for 5 minutes out of the oven before cutting between the ribs.

* Per serving · 4 servings · Values may vary.

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