How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rabbit With Balsamic Vinegar ?

You need 9 ingredients. The key ingredients include: 1 rabbit, cleaned and cut into pieces, 5 tbsp balsamic vinegar, 3 tbsp olive oil, 5 juniper berries, and more.

Is Roasted Rabbit With Balsamic Vinegar suitable as general?

Yes, Roasted Rabbit With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rabbit With Balsamic Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rabbit With Balsamic Vinegar Recipe

Name: Roasted Rabbit With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cleaned and cut into pieces; 5 tbsp balsamic vinegar; 3 tbsp olive oil; 5 juniper berries; 2 cloves of garlic; 1 bay leaf; 1 sprig rosemary; salt and pepper; butter and/or olive oil for cooking

Roasted Rabbit With Balsamic Vinegar – a delicious recipe with rabbit, balsamic vinegar, olive oil, berries, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, cleaned and cut into pieces
5 tbsp balsamic vinegar
3 tbsp olive oil
5 juniper berries
2 cloves of garlic
1 bay leaf
1 sprig rosemary
salt and pepper
butter and/or olive oil for cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Roasted Rabbit With Balsamic Vinegar

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