How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Quail with Mushrooms?

You need 8 ingredients. The key ingredients include: 4 quail, 4 slices bacon, 1 tablespoon butter or 1 tablespoon margarine, ¼ cup lemon juice, and more.

Is Roasted Quail with Mushrooms suitable as meat & poultry?

Yes, Roasted Quail with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Quail with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Quail with Mushrooms Recipe

Name: Roasted Quail with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail; 4 slices bacon; 1 tablespoon butter or 1 tablespoon margarine; ¼ cup lemon juice; ½ cup hot water; ⅓ cup chopped mushroom; toast or rice; gravy

Roasted Quail with Mushrooms – a delicious recipe with quail, bacon, butter, lemon juice, water, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 quail
4 slices bacon
1 tablespoon butter or 1 tablespoon margarine
¼ cup lemon juice
½ cup hot water
⅓ cup chopped mushroom
toast or rice
gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Quail with Mushrooms

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