Roasted Purple White Top Turnip With Garden Thyme

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 3/8 inches white turnips small, about 9-10 or 3-4 inches each - about 3 cups, 1 tablespoon extra-virgin olive oil, 1 tablespoon lemon juice, 1 tablespoon thyme fresh garden, or more, off the stem, and more.

Yes, Roasted Purple White Top Turnip With Garden Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.