How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Baked Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 stick butter, 2 eggs, 8 1/2 ounces corn drained whole, 8 1/2 ounces cream style corn, and more.

Is Jiffy Baked Corn Casserole suitable as general?

Yes, Jiffy Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Baked Corn Casserole Recipe

Name: Jiffy Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 eggs; 8 1/2 ounces corn drained whole; 8 1/2 ounces cream style corn; 1 cup sour cream; 1 box Jiffy Corn Muffin Mix; salt; pepper; 1 cup shredded swiss cheese

Jiffy Baked Corn Casserole – a delicious recipe with butter, eggs, corn, cream style corn, sour cream, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
2 eggs
8 1/2 ounces corn drained whole
8 1/2 ounces cream style corn
1 cup sour cream
1 box Jiffy Corn Muffin Mix
salt
pepper
1 cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Sauce
Ambrosia
Aztec Chocolate
Perfect Divinity

Jiffy Baked Corn Casserole

How did you like this recipe?

Frequently Asked Questions