Roasted Purple Potato Pizza With Ricotta And Rosemary

1. 1

   Slice your potatoes

2. 2

   Heat 1 tablespoon olive oil in a frying pan over medium heat. Place your sliced potatoes in the pan and and a pinch of salt. Toss to coat with oil and salt, and let the taters heat up.

3. 3

   Add 1/4 cup of water to steam them a bit and some fresh chopped rosemary. Simmer until tender (you will be able to easily pierce them with a knife.

4. 4

   Spread the ricotta cheese on your stretched out pizza dough. Top with the potato mixture. Drizzle with a little olive oil, and add some more rosemary if you like.

5. 5

   Bake in the oven at 500 degrees (on a pizza stone, preferably) for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.