Pink Sombrero

1. 1

   Fill a cocktail shaker with ice.

2. 2

   Add the grapefruit juice, tequila, agave liqueur and simple syrup.

3. 3

   Stir just to blend, then strain into two rocks glasses filled with ice.

4. 4

   Serve garnished with strips of grapefruit zest.

5. 5

   Combine the sugar and 1 cup water in a small saucepan.

6. 6

   Bring to a boil over medium-high heat, stirring occasionally.

7. 7

   Once the sugar has dissolved, turn off the heat and add the basil.

8. 8

   Allow the syrup to cool completely before removing the basil.

9. 9

   Cover and refrigerate until ready to use.

10. 10

    Leftover syrup will keep for up to a month.

No additional tips available.