Enchiladas

1. 1

   Brown meat in pot with water.

2. 2

   Drain water, mix chili with ground beef; add taco seasoning and 1/2 cup water; mix well.

3. 3

   Warm enchilada sauce in pan.

4. 4

   Warm tortillas according to package directions.

5. 5

   Dip tortillas in enchilada sauce, one by one.

6. 6

   Place 3 tablespoons of meat mixture in each tortilla, roll up; place in casserole dish.

7. 7

   Pour rest of meat mixture over rolled up tortillas.

8. 8

   Spread onion, then cheese on top of mix.

9. 9

   Bake in 375u00b0 oven until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.