Roasted Pumpkin Seeds with Sea Salt

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Thoroughly wash pumpkin seeds in a colander with warm running water.

3. 3

   Dry the seeds as much as you can by rubbing with a tea towel.

4. 4

   In a large Ziploc bag, drizzle olive oil, melted butter, and 1 teaspoon salt.

5. 5

   Add pumpkin seeds to the bag, seal it, and shake until seeds are coated.

6. 6

   Spread pumpkin seeds in a single layer on a baking sheet, sprinkle with remaining sea salt, and bake for 20 minutes, stirring every 5 minutes.

7. 7

   Oven temperatures vary so check your seeds often.

8. 8

   You may need to roast for a few minutes more or less.

9. 9

   Remove from oven and enjoy not only the deliciously salty taste but also the nutritional benefits!

* Per serving · 4 servings · Values may vary.

No additional tips available.