How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate "Volcano"?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon organic dark Dutch process cocoa powder, 1/2 tablespoon white sugar, 1/2 tablespoon cornstarch, 1/2 tablespoon instant powdered milk, and more.

Is Hot Chocolate "Volcano" suitable as general?

Yes, Hot Chocolate "Volcano" falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate "Volcano"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chocolate "Volcano" Recipe

Name: Hot Chocolate "Volcano"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon organic dark Dutch process cocoa powder; 1/2 tablespoon white sugar; 1/2 tablespoon cornstarch; 1/2 tablespoon instant powdered milk; 1 pinch ground cinnamon; 1 pinch salt; 1 pinch vanilla powder; 4 ounces whole milk; 3 ounces whipping cream; chocolate shavings, for garnish; chopped pistachios, for garnish

Try this homemade Hot Chocolate "Volcano" recipe the whole family will love. Made with Dutch, white sugar, cornstarch and instant powdered milk. Easy st…

This Hot Chocolate "Volcano" relies on simple, everyday ingredients such as white sugar, cornstarch, instant powdered milk and ground cinnamon. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chocolate "Volcano"

Tips for the best results

Variations & substitutions

My Personal Notes

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