How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambar?

You need 23 ingredients. The key ingredients include: 1 cup tuvar dal, 2 cups water (or more if reqd - just an inch over the level of the dal), 2 onions, sliced, 2 tomatoes, chopped, and more.

Is Sambar suitable as general?

Yes, Sambar falls under the General category and is a great choice for this type of meal.

How do I store leftover Sambar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambar Recipe – Eats Now

Name: Sambar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tuvar dal; 2 cups water (or more if reqd - just an inch over the level of the dal); 2 onions, sliced; 2 tomatoes, chopped; salt; ½ teaspoon turmeric powder; 2 green chilies, slit; 12 inch gingerroot (minced); 2 brinjals, chopped; 1 small yam (skinned and cut into bite sized pcs); 1 small red pumpkin (a small pc cut like the yam); 3 French beans (stringed and cut into pcs); 1 carrot (peeled and cubed); 2 vegetable drumsticks; 2 tablespoons oil; 4 -6 cloves garlic, with skin; ¼ teaspoon asafetida powder (hing); 1 teaspoon tamarind pulp, soaked in water; 2 teaspoons sambhar powder (I use MTR sambar powder); curry leaf; ½ teaspoon mustard seeds; ½ teaspoon cumin seed; cilantro leaf (to garnish)

Sambar

Eats Now Editorial Team · 595 kcal · General

Sambar – a delicious recipe with tuvar dal, water, onions, tomatoes, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Sambar

How did you like this recipe?

Frequently Asked Questions