Roasted Pumpkin & Apple Smoothie

1. 1

   Preheat the oven to 250u00b0C (about 450u00b0F). Line a large baking tray with nonstick baking paper. Place the pumpkin and the apples in a single layer on the tray (of course, after you deseeded the pumpkin and cut it in pieces). Roast for about 10 minutes or until the pumpkin is golden and tender.

2. 2

   When the pumpkin and apples are roasted, add them all into the blender. Pour in cold still water and blend them together until smooth and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.