How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin And Harissa Hummus?

You need 18 ingredients. The key ingredients include: For the hummus:, 1 cup cooked chickpeas, 250 grams pumpkin, cubed, 3/4 teaspoon harissa paste* (read note above), and more.

Is Roasted Pumpkin And Harissa Hummus suitable as vegetarian?

Yes, Roasted Pumpkin And Harissa Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin And Harissa Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin And Harissa Hummus Recipe

Name: Roasted Pumpkin And Harissa Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the hummus:; 1 cup cooked chickpeas; 250 grams pumpkin, cubed; 3/4 teaspoon harissa paste* (read note above); 1/2 cup sesame seeds; 1/2 cup olive oil (plus more for roasting pumpkin); 2 small cloves of garlic or 1 large one; 1 teaspoon sesame oil; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; Lemon juice, to taste; Salt, to taste; Toppings:; Chopped parsley and mint; Toasted sesame seeds; Toasted pumpkin seeds; Extra virgin olive oil; A pinch of paprika

Try this homemade Roasted Pumpkin And Harissa Hummus recipe the whole family will love. Made with chickpeas, pumpkin, harissa paste and sesame seeds. Ea…

This Roasted Pumpkin And Harissa Hummus relies on simple, everyday ingredients such as for the hummus:, cooked chickpeas, grams pumpkin, cubed and sesame seeds. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pumpkin And Harissa Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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