Roasted Pumpkin And Cream Cheese Bruschettas Recipe

Name: Roasted Pumpkin And Cream Cheese Bruschettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ciabatta bread; 1 garlic clove; olive oil to taste; 1 package cottage cheese; 1 5/8 cups pumpkin peeled, cubed; fresh thyme to taste; 1 teaspoon harissa paste; salt to taste; 16 leaves fresh sage; sunflower oil for frying; Parmesan shavings to garnish

Servings: persons

8 slices ciabatta bread
1 garlic clove
olive oil to taste
1 package cottage cheese
1 5/8 cups pumpkin peeled, cubed
fresh thyme to taste
1 teaspoon harissa paste
salt to taste
16 leaves fresh sage
sunflower oil for frying
Parmesan shavings to garnish

1
Preheat oven to 400u00b0F. Place pumpkin cubes on a baking sheet lined with parchment paper. Sprinkle with a little bit of olive oil, salt, thyme and the harissa paste.
2
Bake until the pumpkin softens.
3
In hot oil fry the sage leaves for a short time. Place on paper towels.
4
Mash the cheese with a fork and set aside.
5
Cut the garlic clove in half and rub the slices of bread. Sprinkle with a little olive oil. Place in a pan on the stove and toast on both sides.
6
Spread the cheese on toast slices and top with roasted pumpkin pieces.
7
Garnish with the sage leaves and parmesan shavings.
8
Serve warm with an arugula, walnut salad drizzled with balsamic vinaigrette.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices ciabatta bread, 1 garlic clove, olive oil to taste, 1 package cottage cheese, and more.

Yes, Roasted Pumpkin And Cream Cheese Bruschettas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin And Cream Cheese Bruschettas

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