How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Vegetable Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 2 teaspoons tarragon vinegar, dash pepper, 1/4 t salt, and more.

Is Curry Vegetable Dip Recipe suitable as snacks & appetizers?

Yes, Curry Vegetable Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Vegetable Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Vegetable Dip Recipe Recipe

Name: Curry Vegetable Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 teaspoons tarragon vinegar; dash pepper; 1/4 t salt; 1/8 t ground thyme; 1 t curry powder; 2 T catsup; 2 T grated onion

Curry Vegetable Dip Recipe – a delicious recipe with mayonnaise, tarragon vinegar, pepper, salt, ground thyme, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
2 teaspoons tarragon vinegar
dash pepper
1/4 t salt
1/8 t ground thyme
1 t curry powder
2 T catsup
2 T grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Curry Vegetable Dip Recipe

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