How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin and Chickpea Salad?

You need 11 ingredients. The key ingredients include: 500g butternut pumpkin, peeled, cut into chunks, 1 red onion, sliced into thin wedges, 2 teaspoons olive oil, 1 teaspoon cumin, and more.

Is Roasted Pumpkin and Chickpea Salad suitable as salads?

Yes, Roasted Pumpkin and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pumpkin and Chickpea Salad Recipe

Name: Roasted Pumpkin and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g butternut pumpkin, peeled, cut into chunks; 1 red onion, sliced into thin wedges; 2 teaspoons olive oil; 1 teaspoon cumin; black pepper; 300g can chickpeas, drained and rinsed; 150g baby spinach leaves; 1/3 cup KRAFT FREE* Balsamic Italian Dressing; 1/2 cup basil leaves, roughly torn; 50g reduced fat feta; Crispy wholemeal pita bread, to serve

Roasted Pumpkin and Chickpea Salad

Eats Now Editorial Team · 1104 kcal · Salads

Roasted Pumpkin and Chickpea Salad – a delicious recipe with red onion, olive oil, cumin, black pepper, chickpeas, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Pumpkin and Chickpea Salad

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