How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin And Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 medium pie pumpkin (about 3 pounds), peeled and cut into 3/4-inch cubes, 1 pound fresh Brussels sprouts, trimmed and halved lengthwise, 4 garlic cloves, thinly sliced, 1/3 cup olive oil, and more.

Is Roasted Pumpkin And Brussels Sprouts suitable as general?

Yes, Roasted Pumpkin And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin And Brussels Sprouts Recipe

Name: Roasted Pumpkin And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pie pumpkin (about 3 pounds), peeled and cut into 3/4-inch cubes; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 4 garlic cloves, thinly sliced; 1/3 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sea salt; 1/2 teaspoon coarsely ground pepper; 2 tablespoons minced fresh parsley

Try this homemade Roasted Pumpkin And Brussels Sprouts recipe the whole family will love. Made with pumpkin, Brussels sprouts, garlic and olive oil. Eas…

This Roasted Pumpkin And Brussels Sprouts relies on simple, everyday ingredients such as garlic cloves, thinly sliced, olive oil, balsamic vinegar and sea salt. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium pie pumpkin (about 3 pounds), peeled and cut into 3/4-inch cubes
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
4 garlic cloves, thinly sliced
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
2 tablespoons minced fresh parsley

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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