Beef And Artichoke Skillet Recipe

Name: Beef And Artichoke Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin-cut round steak, trimmed of all fat and cut into small strips; salt, to taste (optional); pepper; 1 cup chopped onion; 1 red bell pepper, seeded and cut into 1/2 inch wide strips; 1 tablespoon olive oil; 1/2 cup fat-free low-sodium chicken broth or 1/2 cup regular chicken broth, divided; 1 (15 ounce) can low-sodium tomato sauce or (15 ounce) can regular tomato sauce; 1 (13 3/4 ounce) can water-packed artichoke hearts, quarters drained and tough outer leaves removed; 1 1/2 teaspoons italian seasoning; 4 ounces penne pasta, cooked according to package directions

Servings: persons

1 lb thin-cut round steak, trimmed of all fat and cut into small strips
salt, to taste (optional)
pepper
1 cup chopped onion
1 red bell pepper, seeded and cut into 1/2 inch wide strips
1 tablespoon olive oil
1/2 cup fat-free low-sodium chicken broth or 1/2 cup regular chicken broth, divided
1 (15 ounce) can low-sodium tomato sauce or (15 ounce) can regular tomato sauce
1 (13 3/4 ounce) can water-packed artichoke hearts, quarters drained and tough outer leaves removed
1 1/2 teaspoons italian seasoning
4 ounces penne pasta, cooked according to package directions

1
Sprinkle the round steak with salt (if desired) and pepper, in a 12-inch skillet coated with nonstick spray, cook the round steak over medium heat until browned on all sides, stirring frequently, about 4-5 minutes, remove with a slotted spoon, and reserve.
2
In the skillet, combine the onion,pepper, oil, and 2 TBSP of the broth, cook over medium heat, stirring frequently, until the onion is tender, about 5-6 minutes.
3
Return the meat to the pan, add the tomato sauce and remaining broth, add the artichoke hearts and Italian seasoning, stir to mix well, bring to a boil, reduce the heat, cover, and simmer 25-30 minutes until meat is tender.
4
Add pasta to sauce and stir to mix well, serve from the skillet.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb thin-cut round steak, trimmed of all fat and cut into small strips, salt, to taste (optional), pepper, 1 cup chopped onion, and more.

Yes, Beef And Artichoke Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Artichoke Skillet

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