Roasted Prime Rib Of Pork Loin

1. 1

   For the pork: Dry the rack as much as possible with a paper towel. Generously season the meat on all sides including and in between the ribs with kosher salt, ground black pepper and Lawry's season salt.

2. 2

   Place the roast on a wire rack set in a rimmed baking sheet. Transfer to the refrigerator and let the pork rest, at least overnight.

3. 3

   When ready to cook, preheat the oven to 350u00b0F

4. 4

   Place the loin, bone side down on a sheet tray with a roasting rack to 325u00b0F and cook until the loin reaches 140u00b0F and browned. Let Rest. For 5 minutes on the rack. (You may need to brush the rack with oil prior to putting on the seasoning so it can assist in the browning process)

5. 5

   For the Apple Chutney: Combine the apples, onion, ginger, pomegranate juice, vinegar, brown sugar, mustard seeds, pepper flakes, star anise, and salt in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally.

6. 6

   Reduce the heat to a simmer and continue cooking, stirring occasionally, until most of the liquid has evaporated, about 45 minutes.

7. 7

   Remove the star anise and allow to cool.

8. 8

   Serve with apple chutney

* Per serving · 4 servings · Values may vary.