Roasted Prime Rib Of Pork Loin Recipe

Name: Roasted Prime Rib Of Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork loin bone-in center cut, 3-4 bone-in racks; kosher salt; ground black pepper as needed; season salt Lawry's, as needed; canola oil as needed; 8 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 Granny Smith apples peeled, cored,1/2-inch dice; 3/4 cup yellow onion chopped; 2 tablespoons fresh ginger grated, 20g; 1/2 cup pomegranate juice 120ml; 1/2 cup apple cider vinegar; 3/4 cup light brown sugar packed; 1 teaspoon mustard seeds; 1/4 teaspoon red pepper flakes; 4 anise pod star

Servings: persons

5 pounds pork loin bone-in center cut, 3-4 bone-in racks
kosher salt
ground black pepper as needed
season salt Lawry's, as needed
canola oil as needed
8 sprigs fresh thyme
2 sprigs fresh rosemary
1 Granny Smith apples peeled, cored,1/2-inch dice
3/4 cup yellow onion chopped
2 tablespoons fresh ginger grated, 20g
1/2 cup pomegranate juice 120ml
1/2 cup apple cider vinegar
3/4 cup light brown sugar packed
1 teaspoon mustard seeds
1/4 teaspoon red pepper flakes
4 anise pod star

1
For the pork: Dry the rack as much as possible with a paper towel. Generously season the meat on all sides including and in between the ribs with kosher salt, ground black pepper and Lawry's season salt.
2
Place the roast on a wire rack set in a rimmed baking sheet. Transfer to the refrigerator and let the pork rest, at least overnight.
3
When ready to cook, preheat the oven to 350u00b0F
4
Place the loin, bone side down on a sheet tray with a roasting rack to 325u00b0F and cook until the loin reaches 140u00b0F and browned. Let Rest. For 5 minutes on the rack. (You may need to brush the rack with oil prior to putting on the seasoning so it can assist in the browning process)
5
For the Apple Chutney: Combine the apples, onion, ginger, pomegranate juice, vinegar, brown sugar, mustard seeds, pepper flakes, star anise, and salt in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally.
6
Reduce the heat to a simmer and continue cooking, stirring occasionally, until most of the liquid has evaporated, about 45 minutes.
7
Remove the star anise and allow to cool.
8
Serve with apple chutney

1586

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pounds pork loin bone-in center cut, 3-4 bone-in racks, kosher salt, ground black pepper as needed, season salt Lawry's, as needed, and more.

Yes, Roasted Prime Rib Of Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Prime Rib Of Pork Loin

How did you like this recipe?

Frequently Asked Questions