Roasted Prawns Recipe

Name: Roasted Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 prawns (medium sized); 1/2 cup onion, minced; 1/2 cup coriander, minced; 1 teaspoon mustard; 1/4 teaspoon chili powder; 1/2 teaspoon black pepper; 2 tablespoons lemon juice; 2 tablespoons flour; 2 eggs; 1 cup breadcrumbs; salt (according to taste)

Servings: persons

40 prawns (medium sized)
1/2 cup onion, minced
1/2 cup coriander, minced
1 teaspoon mustard
1/4 teaspoon chili powder
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons flour
2 eggs
1 cup breadcrumbs
salt (according to taste)

1
1 Wash the prawns, and drain the water and set aside.
2
2 In a bowl combine the rest of the ingredients except for the breadcrumbs.
3
3 Mix well to make the marinade.
4
4 Place all the prawns in the marinade and set aside for an hour.
5
5 Set the oven to roast at 400u00b0F.
6
6 Lightly grease a baking pan.
7
7 Take a prawn and dip in the breadcrumbs and set on the baking dish. Repeat with the rest of the prawns.
8
8 Let it rest for 20 minutes.
9
9 Insert the pan into the oven and bake for 20 mins or until crispy

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 prawns (medium sized), 1/2 cup onion, minced, 1/2 cup coriander, minced, 1 teaspoon mustard, and more.

Yes, Roasted Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Prawns

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