Roasted Poussins With Aniseed, Thyme And Orange Zest Recipe

Name: Roasted Poussins With Aniseed, Thyme And Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poussins (2 1/2 pounds each); 1/4 cup thyme leaves; Grated zest of 1 orange; 1 tablespoon aniseed; 1/4 cup Dijon mustard; 1 tablespoon olive oil; Sea salt; Freshly ground black pepper; 1 medium onion, cut into quarters; 1/4 cup dry vermouth; 3 tablespoons heavy cream

Servings: persons

2 poussins (2 1/2 pounds each)
1/4 cup thyme leaves
Grated zest of 1 orange
1 tablespoon aniseed
1/4 cup Dijon mustard
1 tablespoon olive oil
Sea salt
Freshly ground black pepper
1 medium onion, cut into quarters
1/4 cup dry vermouth
3 tablespoons heavy cream

1
Heat oven to 375 degrees.
2
Place the poussins in a roasting pan, and bring to room temperature.
3
In a small bowl, stir together the thyme leaves, orange zest, aniseed, mustard and olive oil.
4
Add salt and pepper.
5
Spread a little of the mixture inside the birds.
6
Place two onion quarters inside each bird.
7
Spread remaining mustard paste on skin.
8
Roast until birds' thigh juices run clear, 1 hour to 1 hour 10 minutes.
9
Remove birds to cutting board and let rest 10 minutes.
10
To prepare gravy, place roasting pan over medium-high heat, and add the vermouth.
11
Using a wooden spoon, scrape up pan drippings.
12
Bring vermouth to a boil.
13
Add 1/2 cup water; bring to boil.
14
Stir in the cream.
15
Taste, and adjust seasoning.
16
Carve birds.
17
Serve, passing gravy on side.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 poussins (2 1/2 pounds each), 1/4 cup thyme leaves, Grated zest of 1 orange, 1 tablespoon aniseed, and more.

Yes, Roasted Poussins With Aniseed, Thyme And Orange Zest falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Poussins With Aniseed, Thyme And Orange Zest

How did you like this recipe?

Frequently Asked Questions