Cheese and Rosemary Bread Sticks

1. 1

   Preheat the oven to 350 degrees F. Line 2 large, heavy baking sheets with parchment paper.

2. 2

   Chop the Gruyere cheese, Parmesan cheese, and rosemary together to mince and blend.

3. 3

   Set the cheese mixture aside.

4. 4

   Separate the dough rectangles.

5. 5

   Using a large, sharp knife, cut each dough rectangle in half lengthwise to form 2 thin strips from each rectangle.

6. 6

   Lightly brush the oil over the dough strips.

7. 7

   Working with one dough strip at a time, coat each strip with the cheese mixture, then roll each dough strip between your palms and the work surface into an 8-inch-long strip.

8. 8

   Transfer the dough strips to the prepared baking sheets and sprinkle with the salt.

9. 9

   (The bread sticks can be prepared up to this point 4 hours ahead.

10. 10

    Cover tightly with plastic wrap and refrigerate.

11. 11

    Remove the plastic before baking.)

12. 12

    Bake until the bread sticks are golden brown, about 15 minutes.

13. 13

    Transfer the warm bread sticks to a basket and serve.

* Per serving · 4 servings · Values may vary.

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