How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Whole Garlic And Rosemary?

You need 6 ingredients. The key ingredients include: 6 large waxy potatoes (such as yukon gold), 1 head garlic, divided into cloves, 1 bunch fresh rosemary, 1/4 cup extra virgin olive oil, and more.

Is Roasted Potatoes With Whole Garlic And Rosemary suitable as general?

Yes, Roasted Potatoes With Whole Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Whole Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Whole Garlic And Rosemary Recipe

Name: Roasted Potatoes With Whole Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large waxy potatoes (such as yukon gold); 1 head garlic, divided into cloves; 1 bunch fresh rosemary; 1/4 cup extra virgin olive oil; salt, to taste; fresh ground black pepper, to taste

Roasted Potatoes With Whole Garlic And Rosemary – a delicious recipe with potatoes, garlic, rosemary, extra virgin olive oil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large waxy potatoes (such as yukon gold)
1 head garlic, divided into cloves
1 bunch fresh rosemary
1/4 cup extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

Eats Now Editorial Team

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Roasted Potatoes With Whole Garlic And Rosemary

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