Caramel Popcorn(Baked)

1. 1

   Spread popcorn in a large, shallow pan.

2. 2

   In a heavy 1 1/2-quart pan, stir together the margarine, sugar, corn syrup and salt.

3. 3

   Cook over medium heat, stirring constantly until mixture boils.

4. 4

   Continue cooking, without stirring, 5 minutes.

5. 5

   Remove from heat and stir in vanilla and baking soda.

6. 6

   Pour syrup mixture over popcorn.

7. 7

   Stir to coat well.

8. 8

   Bake, uncovered, at 250u00b0 for 1 hour, stirring occasionally.

9. 9

   Cool and break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.